Trained as a medical doctor with a specialisation in nutrition, Nandita Iyer is a well published writer and columnist. Her food blog, Saffrontrail, is where she shares her food thoughts and recipes, since 2006. She has also worked with Ogilvy Healthcare (Mumbai) as a strategy planner.
Her work has appeared in Men's Health, Mint, BBC Good Food, Femina, DNA, Complete Wellbeing, Mother & Baby, Yowoto.com among others. She writes on health, nutrition and food.
She also does social media activation programs for food / nutrition / healthcare brands.
As an extension to her blog, she launched her YouTube food channel - Saffron Trail Kitchen, showcasing healthy vegetarian cooking in 2014. She conducts culinary workshops for individuals and corporates, focussing on nutrition and healthy cooking.
She has lived in Bombay, US, Hyderabad and currently based in Bangalore. Other than nutrition and writing, she enjoys getting her hands dirty in her little kitchen garden.