About

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Trained as a medical doctor with a specialisation in nutrition, Nandita Iyer is a well published writer and columnist. Her food blog, Saffrontrail, is where she shares her food thoughts and recipes, since 2006. She has also worked with Ogilvy Healthcare (Mumbai) as a strategy planner.

Her work has appeared in Men's Health, Mint, BBC Good Food, Femina, DNA, Complete Wellbeing, Mother & Baby, Yowoto.com among others. She writes on health, nutrition and food.

She also does social media activation programs for food / nutrition / healthcare brands.
As an extension to her blog, she launched her YouTube food channel - Saffron Trail Kitchen, showcasing healthy vegetarian cooking in 2014. She conducts culinary workshops for individuals and corporates, focussing on nutrition and healthy cooking.

She has lived in Bombay, US, Hyderabad and currently based in Bangalore. Other than nutrition and writing, she enjoys getting her hands dirty in her little kitchen garden.



3 comments:

Anoo said...

Hey Nandita! Found many of the tambram recipes here ... but "mavadu" "vadumanga" ... still lures!! Kindly post the recipe if you have one!! Thanks Anoo

Baskaran said...

Surprisingly we don't find recipes using Tofu in your blog.
The problem with tofu is the unacceptable odour of tofu. We have tried tofu bhurji replacing Paneer without much satisfaction. Can u suggest some good recipes using
Thanks
Regards
Baskaran

Sowmya Sundararajan said...

Hello Nandita. Glad to follow you. I am even more happy to find a Doc cum Nutritionist. I am Sowmya and I live in Singapore with my husband. I am a Nutritionist technically and a fairly new food blogger.Great to know you and hope we meet sometime during my next visit to India.