tag:blogger.com,1999:blog-23919567.post4224221843643224354..comments2023-10-29T20:13:23.314+05:30Comments on Saffron Trail: Onion Rava Dosai with Spicy Tomato ChutneyAnonymoushttp://www.blogger.com/profile/08343211073306086159noreply@blogger.comBlogger24125tag:blogger.com,1999:blog-23919567.post-9362790563916227992011-03-09T11:12:13.395+05:302011-03-09T11:12:13.395+05:30Rava dosas are my fav south indian food.....yours ...Rava dosas are my fav south indian food.....yours looks so neat and inviting...simply love it<br />______________________________<br /><a href="http://bit.ly/dVHKxm" rel="nofollow">Chennaimoms.com</a>momsnetworkhttps://www.blogger.com/profile/16924437327055874087noreply@blogger.comtag:blogger.com,1999:blog-23919567.post-56481632078282300442009-06-22T00:07:56.946+05:302009-06-22T00:07:56.946+05:30tasty stuff indeed..south india is the heartland o...tasty stuff indeed..south india is the heartland of tasty food...Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-23919567.post-88232275783387383242008-08-03T19:05:00.000+05:302008-08-03T19:05:00.000+05:30nice one. check out my recipe...nice one. check out my recipe...Pravin Mathewhttps://www.blogger.com/profile/09022787676867828146noreply@blogger.comtag:blogger.com,1999:blog-23919567.post-21723394989266621662008-05-01T04:52:00.000+05:302008-05-01T04:52:00.000+05:30Yummm!!It is indeed delicious to be tam bram:)Yummm!!<BR/>It is indeed delicious to be tam bram:)Ranjanihttps://www.blogger.com/profile/07610131114050032536noreply@blogger.comtag:blogger.com,1999:blog-23919567.post-77732458019861375392007-09-30T18:14:00.000+05:302007-09-30T18:14:00.000+05:30such fun, this idli batter...Read your blog while ...such fun, this idli batter...<BR/>Read your blog while being transported into cooking blogs....<BR/>The ildi, on the first 2 days, dosas the next 2 ...was so true to form....and then I make ( on those nobody to eat at home days, when batter gets extended) gulpanganal ( what we kannadigas call it , and tamilians, I think call it kuzhi puttu) and then it was baby dosas for the lunch boxes for kids...nice read here..Pratshttps://www.blogger.com/profile/10849938760602815322noreply@blogger.comtag:blogger.com,1999:blog-23919567.post-34695517916763276882007-05-05T00:12:00.000+05:302007-05-05T00:12:00.000+05:30Nandita,Your blog is always so informative!And tha...Nandita,<BR/><BR/>Your blog is always so informative!<BR/><BR/>And thanks for a great breakfast idea, which was successfully implemented last weekend. Turned out very nice. My dosais were not very crisp though, any tips on that?<BR/>The chutney is too good!<BR/>The combo went very well together, and as you have mentioned in your post, my hubby too was asking for more :)!Prajaktahttps://www.blogger.com/profile/18208777872828886977noreply@blogger.comtag:blogger.com,1999:blog-23919567.post-57835654395624267452007-04-16T05:18:00.000+05:302007-04-16T05:18:00.000+05:30best explanation of the idli -dosa dilemna. since ...best explanation of the idli -dosa dilemna. since i don't make them too often,i always forget which one to make first.thanks a lot for the tomato chutney too.Shah cooks https://www.blogger.com/profile/08793721992861560043noreply@blogger.comtag:blogger.com,1999:blog-23919567.post-44746342222133228652007-04-13T11:56:00.000+05:302007-04-13T11:56:00.000+05:30Nandita, More than the recipes I loved reading abo...Nandita, More than the recipes I loved reading about your gran and dosakallu on muttai madi:). Your posts always make an interesting read. You made dosa when you were 10!!!!! wow!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-23919567.post-41365607635671826742007-04-13T05:14:00.000+05:302007-04-13T05:14:00.000+05:30Nandita, you must be brave to try your hand on dos...Nandita, you must be brave to try your hand on dosas at that young age. This was the last thing that i tried my hands on. Once you get the trick then its easy. I still havn't got the trick for smearing or splashing the rava dosa batter to make it that thin and crisp. Your dosa looks looks devine lady.Seema Bhathttps://www.blogger.com/profile/09137570316951599838noreply@blogger.comtag:blogger.com,1999:blog-23919567.post-36652872902330782632007-04-12T19:10:00.000+05:302007-04-12T19:10:00.000+05:30Nandita, Idly and Dosai is a staple in my house. A...Nandita, <BR/><BR/>Idly and Dosai is a staple in my house. And onion rava masala is everyone's favourite. But they have never turned out so good at home as your pics look!marriedtoadesi.comhttps://www.blogger.com/profile/04860464698454474847noreply@blogger.comtag:blogger.com,1999:blog-23919567.post-70824664028259218622007-04-12T03:34:00.000+05:302007-04-12T03:34:00.000+05:30your recipes make me think a lot on how my grandmo...your recipes make me think a lot on how my grandmother used to cook and also makes me think on posting some traditional recipes. I am now working on it. you have inspired me to do it. thanks for the lovely recipes!!<BR/><BR/>cheers<BR/>sharmiSharmihttps://www.blogger.com/profile/02269369149098453324noreply@blogger.comtag:blogger.com,1999:blog-23919567.post-21179140754520322912007-04-12T02:32:00.000+05:302007-04-12T02:32:00.000+05:30Levely write up, Nandita. I love Rave idlis and ra...Levely write up, Nandita. I love Rave idlis and rave dosai-because they are so quick to make! and i heart the set dosai: that used to be my all time favorite lunch in Bangalore :)<BR/><BR/>That tomato thuvaiyal looks good: very inviting.musicalhttps://www.blogger.com/profile/07166797277993509485noreply@blogger.comtag:blogger.com,1999:blog-23919567.post-43219701070163761642007-04-11T19:15:00.000+05:302007-04-11T19:15:00.000+05:30Hey Nandita,I love your posts! The story about you...Hey Nandita,<BR/>I love your posts! The story about your grandma, her grinder and your pavadai made me laugh! I envy you the best of both the worlds! Mumbai being so cosmopolitan and your access to everything.. Indian and International! <BR/>Onion Rava Dosai is our favorite too. I follow your grandma's policy.. old batter always gets used up as set dosai or onion rava dosai.. to old batter i just add rava, a little maida, some soda, buttermilk ...your tomato thogayal sounds delicious!<BR/>And the menu at lemongrass .. its been ages since i ate soemthing that good! Like i said "I envy you" :-)<BR/>Cheers<BR/>LathaLathahttps://www.blogger.com/profile/14576371936777258874noreply@blogger.comtag:blogger.com,1999:blog-23919567.post-3438928383397977282007-04-11T12:26:00.000+05:302007-04-11T12:26:00.000+05:30Nandita technoratti got me here...Thanks for the i...Nandita technoratti got me here...Thanks for the inclusion.<BR/>Awaiting more surprises ;)...Thurs puccaAnjali Kolihttps://www.blogger.com/profile/01461685370304758571noreply@blogger.comtag:blogger.com,1999:blog-23919567.post-53600017105714978452007-04-11T10:54:00.000+05:302007-04-11T10:54:00.000+05:30i want a recipe for low cal coconut chutney pls pl...i want a recipe for low cal coconut chutney pls pls pls nandita...<BR/><BR/>:))junoesquehttps://www.blogger.com/profile/09721454631256635956noreply@blogger.comtag:blogger.com,1999:blog-23919567.post-3229620960759176222007-04-11T02:10:00.000+05:302007-04-11T02:10:00.000+05:30Darling, I loved your post, as usual a great read....Darling, I loved your post, as usual a great read... You made dosa's when you were 10? :( I still can't make a thin dosa without breaking it, Siv is dosa expert at home. My mom only used to make the thick oothappams, so I blame her for not teaching me. :)<BR/><BR/>Lemongrass cafe sounds great, menu reads just like the restaurants here, I'm so happy we have all these international cuisine available in India now... You should start carrying your camera with you when you go out to eat, it is really embarrassing, everyone will stare at you like you are mad photographing everything you eat :), need real thick skin, but it's fun :).Sighttps://www.blogger.com/profile/16949737485794919264noreply@blogger.comtag:blogger.com,1999:blog-23919567.post-42858493505598447622007-04-10T22:30:00.000+05:302007-04-10T22:30:00.000+05:30well, we had idlies on day 1, dosa on day 2, ootha...well, we had idlies on day 1, dosa on day 2, oothappam on day 3 and kuzhi vellai aapam on day 4. sigh<BR/>with the dessicated coconut, i get crappy chutney and that takes away the whole josh of a good dosai.DesiGirlhttps://www.blogger.com/profile/09719027278943104286noreply@blogger.comtag:blogger.com,1999:blog-23919567.post-6468786802222399042007-04-10T21:44:00.000+05:302007-04-10T21:44:00.000+05:30Nandita, thanks for stopping by... my, my, you bri...Nandita, thanks for stopping by... my, my, you bring back memories - i lived in madras about 14 years ago, way before they changed my city's name on me! My dad used to call oothappam as "dosai's grandma" - as the dosai batter ages before taking the oothappam form :) of course, i used to argue that it is dosai's granchild, as it came later chronologically! your post on dosai brought back memories. nice work! like your blog...Sheelahttps://www.blogger.com/profile/01892316117026334238noreply@blogger.comtag:blogger.com,1999:blog-23919567.post-32630363273671765712007-04-10T21:05:00.000+05:302007-04-10T21:05:00.000+05:30Onion Rava dosai is my all time fav too...whenever...Onion Rava dosai is my all time fav too...whenever we go to the one and only Udipi restaurant here, I definitely order this one. I use the same recipe but minus the baking soda. Amma would also add thinly sliced fresh coconut slices to the batter and a tiny drop of ghee on the dosai for the grand finale....yummyyyyPriyahttps://www.blogger.com/profile/11535326222601384563noreply@blogger.comtag:blogger.com,1999:blog-23919567.post-12290278921701024702007-04-10T18:41:00.000+05:302007-04-10T18:41:00.000+05:30Loved the description Nandita and you made Dosa wh...Loved the description Nandita and you made Dosa when you were 10. You are a GeniusBong Momhttps://www.blogger.com/profile/15407918137263251235noreply@blogger.comtag:blogger.com,1999:blog-23919567.post-28759873979240565922007-04-10T18:17:00.000+05:302007-04-10T18:17:00.000+05:30i love dosas nandita and noel as well, slowly he s...i love dosas nandita and noel as well, slowly he started enjoying indian food and so dosas and idlis everyweek at home.<BR/>i usually garnish with coconut pieces as well which gives a nice flavour to the dosas!!Padmajahttps://www.blogger.com/profile/16784049976224951724noreply@blogger.comtag:blogger.com,1999:blog-23919567.post-89092668760774135872007-04-10T18:14:00.000+05:302007-04-10T18:14:00.000+05:30That is so simple - instant gratification once mor...That is so simple - instant gratification once more! All I need with my dosais and idlis is the gunpowder! And garlic or heeng in that is a strict no-no in our family.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-23919567.post-17690752307750002202007-04-10T17:16:00.000+05:302007-04-10T17:16:00.000+05:30Haha, aren't we smart, agar sab humare jaise karne...Haha, aren't we smart, agar sab humare jaise karne lage toh bechara MTR will be outta business...BTW I learnt RAVA idli from the ingredients on MTR packet LOLLLL<BR/><BR/>Gopium, i was thinking about him while I wrote my side of the dosai story...just checked his blog, he hasnt updated ina whileAnonymoushttps://www.blogger.com/profile/08343211073306086159noreply@blogger.comtag:blogger.com,1999:blog-23919567.post-34275012068151673542007-04-10T17:13:00.000+05:302007-04-10T17:13:00.000+05:30Hey I'm first here! Nandita I learnt Rava dosa fro...Hey I'm first here! Nandita I learnt Rava dosa from the MTR pack just looking at the ingredients. Rava, maida, jeera. I too use butter milk. The rice flour sounds good to include. The dosa is perfectly browned. Gopium will approve.Anjali Kolihttps://www.blogger.com/profile/01461685370304758571noreply@blogger.com