tag:blogger.com,1999:blog-23919567.post115928872880864504..comments2023-10-29T20:13:23.314+05:30Comments on Saffron Trail: Recipe for Thiruvadarai ThalagamAnonymoushttp://www.blogger.com/profile/08343211073306086159noreply@blogger.comBlogger30125tag:blogger.com,1999:blog-23919567.post-12825948321310754162008-01-30T18:32:00.000+05:302008-01-30T18:32:00.000+05:30Thanks so much for this delicious recipe - today w...Thanks so much for this delicious recipe - today wasnt the festival day, but I still made it because I wanted to - and it was so good that every last bit got cleaned up!!!Mirihttps://www.blogger.com/profile/13676408925598600874noreply@blogger.comtag:blogger.com,1999:blog-23919567.post-69994651941332830712007-10-23T21:32:00.000+05:302007-10-23T21:32:00.000+05:30Nandita!I have been reading your blog for quite so...Nandita!<BR/><BR/>I have been reading your blog for quite some days, and decided to comment today after reading Taalagam receipe. I absolutely love Kali and this dish combination and it brought back all the lovely memories of my mom making this every tiruvadirai! <BR/><BR/>Thanks so much for the recipe, I will try and make it this year at least. Have been trying to make it every year for the last 7 years but it has never happened, maybe this year will be good :-) <BR/><BR/>Keep up the good work and post more of our recipes! <BR/><BR/>LakshmiUnknownhttps://www.blogger.com/profile/10483683297101257247noreply@blogger.comtag:blogger.com,1999:blog-23919567.post-4270586861213062612007-01-31T02:03:00.000+05:302007-01-31T02:03:00.000+05:30I've been looking for tamil brahmin cooking and am...I've been looking for tamil brahmin cooking and am reallly happy to c yours .. wow this looks great ... will definitely try it outAyesha Seerinhttps://www.blogger.com/profile/09687490709446127612noreply@blogger.comtag:blogger.com,1999:blog-23919567.post-1159631136297769352006-09-30T21:15:00.000+05:302006-09-30T21:15:00.000+05:30Hema, IP, Shaheen, Shammi and SRA- Thanks ladies, ...Hema, IP, Shaheen, Shammi and SRA- Thanks ladies, i felt great sharing a bit of tradition with my blogger friends!Anonymoushttps://www.blogger.com/profile/08343211073306086159noreply@blogger.comtag:blogger.com,1999:blog-23919567.post-1159519227270075612006-09-29T14:10:00.000+05:302006-09-29T14:10:00.000+05:30Hi Nandita! Congrats on your 100th. I've never hea...Hi Nandita! Congrats on your 100th. I've never heard of this but it's close to something called pulusu which is made in Andhra Pradesh, minus the coconut. And pumpkin or not, a bit of jaggery is added at the end. Nice Photossrahttps://www.blogger.com/profile/03243944393796831559noreply@blogger.comtag:blogger.com,1999:blog-23919567.post-1159453266381768972006-09-28T19:51:00.000+05:302006-09-28T19:51:00.000+05:30Congrats on your 100th post. And WOW, Nandita, I'm...Congrats on your 100th post. And WOW, Nandita, I'm going to make thalagam the very first chance I get! Will let you know how it turns out :)Shammihttps://www.blogger.com/profile/07905000396589717457noreply@blogger.comtag:blogger.com,1999:blog-23919567.post-1159443560784443352006-09-28T17:09:00.000+05:302006-09-28T17:09:00.000+05:30congrats on ur 100 th post. this recipe is really ...congrats on ur 100 th post. this recipe is really extroordianry and u presented it so well. have newver tasted it but am going top make it soon.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-23919567.post-1159417636802482332006-09-28T09:57:00.000+05:302006-09-28T09:57:00.000+05:30Wow! 100th post! Good going!! May you have a milli...Wow! 100th post! Good going!! May you have a million!<BR/><BR/>That recipe is really good! Wanna make it soon!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-23919567.post-1159371173135438942006-09-27T21:02:00.000+05:302006-09-27T21:02:00.000+05:30Congrats on your 100th post! 100 recipes (almost) ...Congrats on your 100th post! 100 recipes (almost) in 7 months. Great effort! Ambrosial Thalagam looks yummy. Thanks!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-23919567.post-1159368196404610772006-09-27T20:13:00.000+05:302006-09-27T20:13:00.000+05:30Friends, friends! I goofed up- I had enabled comme...Friends, friends! I goofed up- I had enabled comment moderation and forgot all about it...I was quite sad to see that not one person had responded to my post this time (Ok Im not the one to get comments by the hoards, but atleast my few good pals out here who are always there to encourage me??) And then as a last hope (foodie's hope hehe) i thot I'll check in moderate comments, and there it is all sitting, waiting for me, your love and wishes...YEAYYY made my day, i wish you could see me BEAM now!<BR/><BR/>Thanks to ALL OF YOU for your warm hearted comments and I truly wish you'll this HOT FAVOURITE food of mine - you'll love it!<BR/><BR/>ALso, forgot to add, the traditional recipe also has eggplants, all veggies can be cut into 1" pieces.<BR/><BR/>ANupama- Okra can be left out, there is no okra in the original.<BR/><BR/>Raji-Welcome to saffrontrail dear, and thanks<BR/><BR/>Paz- mailing you on 'that'<BR/><BR/>Thanks again friends, you truly made my day!Anonymoushttps://www.blogger.com/profile/08343211073306086159noreply@blogger.comtag:blogger.com,1999:blog-23919567.post-1159365970357539182006-09-27T19:36:00.000+05:302006-09-27T19:36:00.000+05:30Congratulations on ur 100 th post. Thalagam sounds...Congratulations on ur 100 th post. <BR/>Thalagam sounds interesting.. haven't tasted this. We use dal in sambar but thalagam doesn't have toor dal.. I love varieties of gravies which go well with rice and now I have found one .will cook this and let u know.. thanks for this wonderful traditional recipe. Keep posting and sure we do learn a lot from ur posts.Prema Sundarhttps://www.blogger.com/profile/17534852355553755658noreply@blogger.comtag:blogger.com,1999:blog-23919567.post-1159365334584822552006-09-27T19:25:00.000+05:302006-09-27T19:25:00.000+05:30what a treat! I'm drooling..Congrats on your 100th...what a treat! I'm drooling..<BR/><BR/>Congrats on your 100th post. Here's wishing many more hundreds to come, recipes ofcourse :-)<BR/><BR/>Have a great day pal.<BR/>Regards,<BR/>RajiRajihttps://www.blogger.com/profile/08186470655539135084noreply@blogger.comtag:blogger.com,1999:blog-23919567.post-1159363747087195932006-09-27T18:59:00.000+05:302006-09-27T18:59:00.000+05:30Congratulations yet again Nandita :-)The Thalagam ...Congratulations yet again Nandita :-)<BR/>The Thalagam looks delicious...I can already feel the tangy flavor on my taste buds...I was planning to make a blissful dhansak with the pumpkin and now you have brought in confusion with this traditional recipe :-( I knew I should have got a bigger pumpkin !! heheAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-23919567.post-1159361479350210082006-09-27T18:21:00.000+05:302006-09-27T18:21:00.000+05:30Wow I am the first one to Congratulate on your 100...Wow I am the first one to Congratulate on your 100th post. And a very nice and spicy post that is. Thanx to all you South Indian Bloggers people like me can try out real authentic south indian cuisine. Will try out this one. Can I skip the Okra?<BR/>BTW have tagged you for a meme.Anupamahttps://www.blogger.com/profile/07835843531587212609noreply@blogger.comtag:blogger.com,1999:blog-23919567.post-1159360305520494702006-09-27T18:01:00.000+05:302006-09-27T18:01:00.000+05:30Great dish for your 100th post.. Never heard of th...Great dish for your 100th post.. Never heard of thalagam before, sounds delicious. Great pictures. This is going on my "to-do" list.<BR/>Great work Nandita.<BR/>CheersPavanihttps://www.blogger.com/profile/16485885312519727608noreply@blogger.comtag:blogger.com,1999:blog-23919567.post-1159351460980122192006-09-27T15:34:00.000+05:302006-09-27T15:34:00.000+05:30Hey,Congrats on ur 100th post.Look forward to more...Hey,<BR/>Congrats on ur 100th post.<BR/><BR/>Look forward to more yummmmy recipies...Neohttps://www.blogger.com/profile/09881907285598583838noreply@blogger.comtag:blogger.com,1999:blog-23919567.post-1159337680595044572006-09-27T11:44:00.000+05:302006-09-27T11:44:00.000+05:30Nandita,You are making my mouth water with this de...Nandita,<BR/><BR/>You are making my mouth water with this delicious dish and your equally enticing post! I am going to make it tomorrow...My Thanks to your mom and to you for sharing this delicacy with us... :-)Chandrikahttps://www.blogger.com/profile/16278347737248767924noreply@blogger.comtag:blogger.com,1999:blog-23919567.post-1159337510948915642006-09-27T11:41:00.000+05:302006-09-27T11:41:00.000+05:30wow! happy 100th post! do continue blogging and th...wow! happy 100th post! do continue blogging and this dish looks superb.rokhhttps://www.blogger.com/profile/10032837057892493743noreply@blogger.comtag:blogger.com,1999:blog-23919567.post-1159330114464951162006-09-27T09:38:00.000+05:302006-09-27T09:38:00.000+05:30The curry looks delicious Nandita! Though iam from...The curry looks delicious Nandita! Though iam from Tamil Nadu i have never heard of thalagam before. Will definetely try it out.<BR/>And congratulations on your 100th post !!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-23919567.post-1159312310613966972006-09-27T04:41:00.000+05:302006-09-27T04:41:00.000+05:30Congratulations on your 100th post. Thats an amazi...Congratulations on your 100th post. Thats an amazing dish. I will love to try it soon.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-23919567.post-1159309489756004162006-09-27T03:54:00.000+05:302006-09-27T03:54:00.000+05:30Yay ! first one to comment. I have never tasted th...Yay ! first one to comment. I have never tasted thalagam and I am a south indian :-) Didn't know this was made for thiruvathirai. I thought Kali and Kootu was made. Will check with mom. Anyway, thalagam looks delicious. Will try it soon. Thanks for sharing and congratulations !!Krithikahttps://www.blogger.com/profile/17520960389638861179noreply@blogger.comtag:blogger.com,1999:blog-23919567.post-1159305417411325822006-09-27T02:46:00.000+05:302006-09-27T02:46:00.000+05:30I forgot to congratulate you on your 100th post!! ...I forgot to congratulate you on your 100th post!! HURRAY!! :)))FHhttps://www.blogger.com/profile/16120251231228218853noreply@blogger.comtag:blogger.com,1999:blog-23919567.post-1159305270242420042006-09-27T02:44:00.000+05:302006-09-27T02:44:00.000+05:30Looks delicious, N!! My mouth is watering!! I will...Looks delicious, N!! My mouth is watering!! I will try this!! Yum!!FHhttps://www.blogger.com/profile/16120251231228218853noreply@blogger.comtag:blogger.com,1999:blog-23919567.post-1159300800064173072006-09-27T01:30:00.000+05:302006-09-27T01:30:00.000+05:30Wow, that's a NICE 100th post. Btw, you won't bel...Wow, that's a NICE 100th post. Btw, you won't believe it, I have made the number ten with ingredients for my 10th post in the series 'Ton of Protein'. Just the way you have made your 100. Great minds do think alike, don't they? ;-)<BR/>And hey, congratulations on your 100th. You are fast. I too started my blog in March this year, but I am trailing much behind. Way to go, Girl!Vaishalihttps://www.blogger.com/profile/18019065060217293797noreply@blogger.comtag:blogger.com,1999:blog-23919567.post-1159300459848127842006-09-27T01:24:00.000+05:302006-09-27T01:24:00.000+05:30Congratulations,what a fabulous journey it is. Tha...Congratulations,what a fabulous journey it is. Thank you for this recipe, i have not heard of this recipe. Will defanitely give this a try.Anonymousnoreply@blogger.com