Chocolate Coconut Peanut Butter

There's this joke about Pinterest on how everything is only good to see, and nothing ever gets translated into real life. That's not entirely true. I've come across some brilliant fitness ideas, recipes, fashion ideas on the multiple boards. This recipe is another beautiful discovery from one of the food boards. Very few ingredients and minimal time taken means it's simple enough to make each time a bottle gets empty, elegant enough to be a part of a gourmet gift basket or a simple gift for family and friends. You do need a mixer or a food processor though. It will make many nutritious yet yummy sandwiches for kids (and adults). The evening I made this, I was afraid I will lick this clean straight from the mixer. Scary! 

Check my video on how to make a basic peanut butter - no fancy ingredients or equipment required.

I usually make my own peanut butter, but the two additional ingredients definitely add a gourmet twist to good ol' peanut butter. Coconut oil, used in South India for centuries, got a bad rap over the last few years for being a saturated fat (solidifies at room temp) but it's back in the ranks of healthy food. Organic cold pressed coconut is being consumed raw by the tablespoon by many a Hollywood star. Make sure you use a good quality coconut oil for this. It is of course optional, but it adds LOADS of flavour to the butter. 

Homemade Chocolate Coconut Peanut Butter 
Makes 1 medium jar
Time taken: 5-10 mins
Adapted from NeverHomemaker

1 cup of roasted skinned peanuts (use ready roasted variety to save time)
1/2 tsp salt (avoid if using salted roasted peanuts)
50-100 grams of dark chocolate, chopped or use 1/4 cup chocolate chips
1 tbsp cold pressed coconut oil (or any edible coconut oil)

Equipment required
A food processor or mixer


  1. In a food processor or mixer, blend all of the above until it turns into a fine paste. Scrape down the sides of the jar 2-3 times and run the mixer for a total of 2-3 minutes until everything comes together to a buttery consistency.
  2. With a silicone spatula, scrape everything into a clean dry glass bottle.
  3. The butter solidifies in the fridge. When left out it is a nice spreadable consistency and I prefer to leave it out. Prepare a small quantity at a time so that there's no chance of spoilage.

Chocolate Coconut Peanut Butter on Homemade No Knead Sandwich Bread

Use this to make sandwiches or eat with sliced apples or pears. Fruit with peanut butter is one of the healthiest snacks for adults and kids alike.


chatkhor said...

u r actually on a roll lady! i cannot think of making such things from scratch, will just sit tight with the old time fav nutella.. but that fresh homemade sandwich looks so so tempting with that spread...

chinmayie said...

Yum! I always make my own peanut butter and I often make chocolate peanut butter as I don't eat nutella anymore :) I have blogged a similar recipe too but I use unsweetned cocoa powder in it. I am sure with dark chocolate in it, it'll be a lot more decadent.

Aarti said...

Have made peanut butter once, made the chunky kind cos i love it.. added a pinch of cocoa powder as well and it was delish..

Revati said...

But but, can we also have the recipe for the adorable mini loaves?!

maha said...

very healthy n so tempting

Naomi Jacob said...

Did you know today is world Nutella day? Not the same... but hey, spreadable chocolate all the well :) This recipe definitely looks like something to try!

Be Ready Bravely

Chat 2 Friend said...

Excellent tips & method about recipes, you have a wide range of recipes list available, helpful site - thanks
Indian Recipes

Sowmya Chandrasekaran said...

wow wow!!! so tempting and super delicious!!

Ongoing Event - Tried and Tasted - Raks Kitchen
Ongoing Event - Dish it out - Lentils & Garlic
Ongoing Event - Know Your Dairy - Cheese

Justeat said...

I always make peanut butter,this one would be more better said...

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AA_Mom said...

The same here - Can you pls post the mini loaves recipe?

pia said...

I would like to show some gratitude to these great recipe ingredients. I recently achieved it plus it attained excellent: -)

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aneesh said...

OMG! I am totally making this for breakfast this weekend. LOVE IT! And I honestly think it IS kind of pretty. Thanks again!

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