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20 May 2011

Mango Paneer Cake or how we make the HOT summers bearable

So how have you been? It's been quite hot in my neck of the woods, so I have nearly giving up on cooking and also, my outdoor runs. Any sliver of training that was falling in place for the marathon next year has been abandoned until the weather gods turn kinder or until I move to cooler climes. Oh yes, a move is in the offing. I started this food blog when I was in Bombay, then we moved to Hyderabad in November 2008 and it's time to move again. This time, hopefully a permanent move, to Bangalore.

I'm looking forward to this move, more than anything else for the vegetables I will be growing in our terrace garden, the beautiful kitchen with a space for a table where I can chop vegetables, drink tea (or wine, depending on time of the day) and write while looking out from the kitchen window and of course a *big* oven in which lots of baking will happen. I am also happy to report that I have rounded up some enthusiastic food bloggers in the vicinity of my new home and we are going to have some fun food times together. Nandini, Archana, Monika, I hope you girls are gearing up!




Ooh and as some of my friends are teasing me, I am now a "posh girl" after Roshni Bajaj featured me in her story on The Food Network in the Vogue magazine (May 2011) along with friend Madhu Menon. Check the PDF version of the story here (Page 1 and Page 2).


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